Bulgarian Yogurt vs Cheshire Cheese
Calories
Calories per 100g
140.00 Kcal
99+
387.00 Kcal
19
Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
110.00 Kcal
18
Calories in 1 stick
Not Available
Not Available
Serving size
100
100
Proteins
8.00 g
99+
23.37 g
19
Carbs
8.00 g
36
4.78 g
99+
Fiber
0.00 g
15
0.00 g
15
Sugar
6.00 g
99+
Not Available
Fats
9.00 g
99+
30.60 g
99+
Saturated Fat
6.00 g
36
19.48 g
99+
Trans Fat
0.00 g
Not Available
Polyunsaturated Fat
Not Available
0.87 g
27
Monounsaturated Fat
Not Available
8.67 g
21
Nutrition
Serving Size
100
100
Cholesterol
40.00 mg
33
103.00 mg
9
Vitamins
Vitamin A
40.00 IU
99+
985.00 IU
16
Vitamin B1 (Thiamin)
Not Available
0.05 mg
19
Vitamin B2 (Riboflavin)
Not Available
0.29 mg
28
Vitamin B3 (Niacin)
Not Available
0.08 mg
99+
Vitamin B6 (Pyridoxine)
Not Available
0.07 mg
23
Vitamin B9 (Folic acid, Folate)
Not Available
18.00 µg
17
Vitamin B12 (Cobalamin)
Not Available
0.83 µg
22
Vitamin C (Ascorbic acid)
1.20 mg
14
0.00 mg
29
Vitamin D
150.00 IU
3
Not Available
Minerals
Calcium
275.00 mg
36
643.00 mg
20
Iron
0.00 mg
99+
0.21 mg
99+
Magnesium
Not Available
21.00 mg
23
Phosphorus
Not Available
464.00 mg
16
Potassium
Not Available
95.00 mg
99+
Sodium
105.00 mg
99+
700.00 mg
16
Zinc
Not Available
2.79 mg
19
Other
Water
Not Available
37.65 g
Caffeine
0.00 g
0.00 g
Benefits
Health Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Protects against heart diseases, Strengthens the immune system, Supports Detoxification
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Other General Benefits
Aids intestinal infections, Antioxidative effect, Lactose Intolerants, Reduces cholesterol, Heals yeast infections, Boosts immune system, Improves digestion, Improves Nutrition, Strengthens the immune system, Supports Detoxification
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Hair and Beauty Benefits
Skin Care
Antioxidative effect, Excellent natural remedy for sunburns, Gives glowing and flawless skin, Protects the skin against dryness
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Hair Care
Strengthens hair roots
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Nutritional Importance & Uses
Uses
It is used in the manufacture of soaps and mositurizers
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
Nutritional Importance
Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Allergy
Bulgarian Yogurt and Cheshire Cheese Allergy Symptoms
Not Available
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
What is
What is
Bulgarian Yogurt is a mildly sour tasting yogurt made from full fat fresh milk. The yogurt is made by using the strains of "Lactobacillus Bulgaricus"- a bacteria unique to Bulgaria.
Cheshire Cheese is a British cheese produced in the Cheshire county.
Color
White
Orange
Bulgarian Yogurt and Cheshire Cheese Flavor
Creamy
Mild, Milky, Tangy
Bulgarian Yogurt and Cheshire Cheese Aroma
Sour smell
Aromatic
Vegetarian
Yes
Yes
Origin
Bulgaria
Cheshire, England
How to make
Serving Size
100
100
Ingredients
Skim milk, Whole milk
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Available
Things you need
Bowl, Live cultures
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
Time Duration
Preparation Time
Unknown
2- 3 hours
Cooking Time
Unknown
60
Aging time
Not Available
4- 8 weeks
Storage & Shelf Life
Refrigeration Temperature
40.00 °F
18
39.20 °F
19
Shelf Life
2- 3 Months
Around 3 months
