How to make Gouda Cheese and Yak Butter?

Gouda Cheese

Yak Butter

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Yak milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Available

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Tall wooden churn, Wooden Paddle

1.4 Time Duration

1.4.1 Preparation Time

24 hours

Not Available

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

24 hours

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °FNA

-20 383

1.5.2 Shelf Life

Around 3 months

About a year

How is Gouda Cheese and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gouda Cheese and Yak Butter. As we have already seen How to make Gouda Cheese? and How to make Yak Butter? individually, here you can actually compare the way Gouda Cheese and Yak Butter are made. Once you get to know how is Gouda Cheese and Yak Butter made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gouda Cheese in just 120 minutes. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.