How to make Gouda Cheese and Kefir?

Gouda Cheese

Kefir

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Calcium Chloride, Cheese Salt, Cold water, Cow milk, Mesophilic starter culture, Rennet

Kefir seeds, Whole milk

1.2.1 Fermentation Agent

Lactococcus Lactis, Leuconostoc mesenteroides

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Container, Knife, Draining mat, Heavy weight, Blender, Mould, Plastic wrap, Press

Glass container with lid, Cheesecloth, Strainer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

10- 12 hours

1.4.2 Cooking Time

120

1.4.3 Aging time

12 months

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

0.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

Around 3 months

2- 3 weeks

How is Gouda Cheese and Kefir made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Gouda Cheese and Kefir. As we have already seen How to make Gouda Cheese? and How to make Kefir? individually, here you can actually compare the way Gouda Cheese and Kefir are made. Once you get to know how is Gouda Cheese and Kefir made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Gouda Cheese in just 120 minutes. It takes 20 minutes to make Kefir. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.