How to make Frozen Yogurt and Port de salut Cheese?

Frozen Yogurt

Port de salut Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk fat, Milk solid, Sweetner, Yogurt Culture

Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer

1.2 Time Duration

1.2.1 Preparation Time

30- 40 minutes

1 hour

1.3.2 Cooking Time

1.3.4 Aging time

Not Available

1.5 Storage & Shelf Life

1.6.2 Refrigeration Temperature

-20.00 °F50.00 °F

-20 383

1.6.3 Shelf Life

1 Month

1- 2 Weeks

How is Frozen Yogurt and Port de salut Cheese made?

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