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Port de salut Cheese
Port de salut Cheese

Yakult
Yakult



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Port de salut Cheese
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Yakult

How to make Port de salut Cheese and Yakult?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Calcium Chloride, Cream of Tartar, Milk Powder, MM100 culture, Pasteurized cow or goat milk, Rennet, Salt, Washed Rind Paper, Water
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Blender, Stirrer
2 Bowls, Not Applicable
1.4 Time Duration
1.4.1 Preparation Time
1 hour
6-7 days fermentation
1.4.2 Cooking Time
30
NA
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
50.00 °F37.40 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
1 Month

How is Port de salut Cheese and Yakult made?

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