How to make Frozen Yogurt and Mursik?
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Dried Gourd
Preparation Time
30- 40 minutes
2- 3 hours
Cooking Time
90
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
1 Month
Around 3 months