How to make Mursik and Frozen Yogurt?
Ingredients
Pasteurized cow or goat milk
Milk fat, Milk solid, Sweetner, Yogurt Culture
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Preparation Time
2- 3 hours
30- 40 minutes
Cooking Time
Not Applicable
90
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
1 Month