Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Lactose Intolerants, Best for weight loss
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Other General Benefits
Lactose Intolerants, Best for weight loss
Improves Nutrition, Presence of calcium makes teeth strong & healthy
Skin Care
Adds brightness to skin, Cures and heals acne & acne scars, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner, Nourishes with a soft, supple and a glowing skin
Natural moisturizer, Enhances complexion, Gives glowing and flawless skin
Hair Care
Best remedy for itchy scalp, Reduces dandruff
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Nutritional Importance & Uses
Nutritional Importance
Low fat
Good source of Calcium
What is
- Frozen yogurt is a frozen dessert made with yogurt and sometimes other dairy products.
- It varies from slightly to much more tart than ice cream, as well as being lower in fat due to the use of milk instead of cream.
Condensed milk is cow's milk from which water has been removed.
Origin
American
American, France
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Boiling water, Dry Milk Powder, Margarine, White Sugar
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Container, Blender
Preparation Time
30- 40 minutes
15- 20 minutes
Refrigeration Temperature
Shelf Life
1 Month
1- 2 Weeks