How to make Frozen Custard and Feta Cheese?

Frozen Custard

Feta Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 3 eggs, 3/4 cup sugar, Salt, Vanilla extract

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

Not Available

24 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

383.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

2 days

2- 3 Months

How is Frozen Custard and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Frozen Custard and Feta Cheese. As we have already seen How to make Frozen Custard? and How to make Feta Cheese? individually, here you can actually compare the way Frozen Custard and Feta Cheese are made. Once you get to know how is Frozen Custard and Feta Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Frozen Custard in just 60 minutes. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.