How to make Fromage Frais and Roquefort Cheese?

Fromage Frais

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Goat's or sheep's or cow's milk

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Applicable

Pencillium roqueforti

1.3 Things you need

Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

1 hour

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3-4 weeks

How is Fromage Frais and Roquefort Cheese made?

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