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Fermentation Agent
Things you need
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Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
Goat's or sheep's or cow's milk
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Bowl, Colander, Large pot, Muslin