How to make Feta Cheese and Yogurt?

Feta Cheese

Yogurt

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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

100

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

24 hours

99.00 °F

2- 3 Months

100

Milk, Salt, Vinegar

Bowl, Pan, Stirrer

8- 10 hours

99.00 °F

3- 5 days

How is Feta Cheese and Yogurt made?

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