How to make Feta Cheese and Viili?

Feta Cheese

Viili

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt

Villi culture, Whole milk

1.2.1 Fermentation Agent

Not Applicable

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

1.3 Things you need

Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

1.4 Time Duration

1.4.1 Preparation Time

24 hours

1.4.2 Cooking Time

Not Applicable

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F64.00 °F

-20 383

1.5.2 Shelf Life

2- 3 Months

15 days

How is Feta Cheese and Viili made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Viili. As we have already seen How to make Feta Cheese? and How to make Viili? individually, here you can actually compare the way Feta Cheese and Viili are made. Once you get to know how is Feta Cheese and Viili made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. It takes Not Applicable minutes to make Viili. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.