Definition of Viili and Swiss Cheese
Do you know What is Viili and Swiss Cheese. If you are looking for the definition of Viili and Swiss Cheese or want to know what is Viili and Swiss Cheese?, then this is where you will fetch your answers. Well, in simple terms
- Viili is a yogurt-like mesophilic fermented milk that originated in the Nordic countries.
- Viili is a traditional heirloom yogurt from Finland.
While Swiss cheese is a mild cheese made from cow's milk and has a firmer texture than baby Swiss. The flavor is mild, sweet and nut-like. Both these products are unique in their own ways. Viili is a White colored dairy product and Swiss Cheese is Pale yellow colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Viili bears Yogurt like flavor with a Milky aroma whereas Swiss Cheese has Nutty and Sweet flavor and a Fruity and Strong aroma. The color, flavor and the aroma of these products depict their origin. Viili originated in Finland, Sweden, whereas origin of Swiss Cheese is traced back to Switzerland.