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Feta Cheese
Feta Cheese

Matzoon
Matzoon



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Feta Cheese
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Matzoon

How to make Feta Cheese and Matzoon?

1 How to make
1.1 Serving Size
100
450
1.2 Ingredients
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
1/2 litre milk, Yeast
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
24 hours
3- 4 hours
1.4.2 Cooking Time
2
15
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
2- 3 Months
Unknown

How is Feta Cheese and Matzoon made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Feta Cheese and Matzoon. As we have already seen How to make Feta Cheese? and How to make Matzoon? individually, here you can actually compare the way Feta Cheese and Matzoon are made. Once you get to know how is Feta Cheese and Matzoon made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Feta Cheese in just 2 minutes. It takes 15 minutes to make Matzoon. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.