How to make Evaporated Milk and Provolone Cheese?
Ingredients
Pasteurized Milk
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Sauce pan
2 Bowls, Sauce pan, Stirrer
Preparation Time
5- 10 minutes
Not Available
Aging time
Not Applicable
4 months
Refrigeration Temperature
Shelf Life
About a year
2- 3 weeks