How to make Provolone Cheese and Evaporated Milk?
How to make
Serving Size
100
100
Ingredients
Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter
Pasteurized Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Sauce pan
Time Duration
Preparation Time
Not Available
5- 10 minutes
Cooking Time
Unknown
20
Aging time
4 months
Not Applicable
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
39.20 °F
19
Shelf Life
2- 3 weeks
About a year
