How to make Evaporated Milk and Bulgarian Yogurt?
Ingredients
Pasteurized Milk
Skim milk, Whole milk
Fermentation Agent
Not Applicable
Lactobacillus delbrueckii subsp. bulgaricus
Things you need
Sauce pan
Bowl, Live cultures
Preparation Time
5- 10 minutes
Unknown
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
About a year
2- 3 Months