How to make Bulgarian Yogurt and Evaporated Milk?
Ingredients
Skim milk, Whole milk
Pasteurized Milk
Fermentation Agent
Lactobacillus delbrueckii subsp. bulgaricus
Not Applicable
Things you need
Bowl, Live cultures
Sauce pan
Preparation Time
Unknown
5- 10 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 Months
About a year