How to make Eggnog and Yak Butter?

Eggnog

Yak Butter

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How to make

Serving Size

100

Ingredients

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Yak milk

Fermentation Agent

Things you need

Bowl, Blender, Stirrer

Tall wooden churn, Wooden Paddle

Time Duration

Preparation Time

15- 20 minutes

Cooking Time

Aging time

24 hours

Storage & Shelf Life

Refrigeration Temperature

40.00 °F50.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

About a year

How is Eggnog and Yak Butter made?

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