How to make Eggnog and Kumis?

Eggnog

Kumis

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How to make

Serving Size

100

200

Ingredients

Bourbon, Brandy, Cinnamon stick, Cream, Egg yolk, Eggs, Milk, Nutmeg, Sugar, Wooden stirrer & wooden spoon

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Bowl, Blender, Stirrer

Container

Time Duration

Preparation Time

15- 20 minutes

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

40.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Eggnog and Kumis made?

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