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How to make Edam Cheese and Quark?

Edam Cheese
Quark
How to make Quark and Edam Cheese


How to make
Serving Size
100  
100  
Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture  
Buttermilk, Milk  
Fermentation Agent
-  
-  
Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer  
Bowl, Cheesecloth, Stirrer  
Time Duration
  
  
Preparation Time
10- 12 hours  
24-36 hours  
Cooking Time
90  
20  
Aging time
4 weeks - 10 months  
-  
Storage & Shelf Life
  
  
Refrigeration Temperature
39.20 °F  
19
86.00 °F  
7
Shelf Life
3-4 weeks  
7- 10 days  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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