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How to make Quark and Edam Cheese?

Quark
Edam Cheese
How to make Edam Cheese and Quark


How to make
Serving Size
100  
100  
Ingredients
Buttermilk, Milk  
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture  
Fermentation Agent
-  
-  
Things you need
Bowl, Cheesecloth, Stirrer  
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer  
Time Duration
  
  
Preparation Time
24-36 hours  
10- 12 hours  
Cooking Time
20  
90  
Aging time
-  
4 weeks - 10 months  
Storage & Shelf Life
  
  
Refrigeration Temperature
86.00 °F  
7
39.20 °F  
19
Shelf Life
7- 10 days  
3-4 weeks  
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese

Comparison of Types of Cheese

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