What is Quark and Gruyere Cheese?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Dairy Product
Color
Not Available
Bright Yellow
Quark and Gruyere Cheese Flavor
Not Available
Not Available
Quark and Gruyere Cheese Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
Germany
Switzerland