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How to make Dulce de leche and Cream Cheese?
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Dulce de leche
Cream Cheese
How to make Cream Cheese and Dulce de leche
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Fermentation Agent
-
Mesophilic bacteria
Things you need
2 Bowls, Sauce pan, Stirrer
Bowl, Colander, Large pot, Muslin
Time Duration
Preparation Time
2- 3 hours
2 weeks
Cooking Time
180
30
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
40.00 °F
18
Shelf Life
2- 3 weeks
3-4 weeks
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