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Dulce de leche vs Cream Cheese Facts


Cream Cheese vs Dulce de leche Facts


Calories

Calories per 100g
320.00 Kcal   
39
350.00 Kcal   
33

Calories in 1 pat
Not Available   
812.00 Kcal   
22

Calories in 1 tbsp
Not Available   
35.00 Kcal   
10

Calories in 1 cup
Not Available   
99.00 Kcal   
12

Calories in 1 stick
Not Available   
66.00 Kcal   
3

Serving size
100   
100   

Proteins
7.00 g   
99+
6.15 g   
99+

Carbs
55.00 g   
4
5.52 g   
99+

Fiber
0.00 g   
15
0.00 g   
15

Sugar
50.00 g   
99+
3.76 g   
34

Fats
7.00 g   
38
34.44 g   
99+

% Fat Content
Not Available   
65 %   
20

Saturated Fat
4.50 g   
33
2.93 g   
28

Trans Fat
0.36 g   
4
15.00 g   
12

Polyunsaturated Fat
0.38 g   
99+
0.22 g   
99+

Monounsaturated Fat
2.14 g   
99+
1.29 g   
99+

Nutrition

Serving Size
100   
100   

Cholesterol
29.00 mg   
37
0.00 mg   
99+

Vitamins
  
  

Vitamin A
267.00 IU   
99+
1,111.00 IU   
7

Vitamin B1 (Thiamin)
0.02 mg   
38
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.41 mg   
13
0.03 mg   
99+

Vitamin B3 (Niacin)
0.21 mg   
20
0.09 mg   
99+

Vitamin B6 (Pyridoxine)
0.02 mg   
99+
0.06 mg   
32

Vitamin B9 (Folic acid, Folate)
11.00 µg   
24
1.00 µg   
99+

Vitamin B12 (Cobalamin)
0.31 µg   
99+
0.03 µg   
99+

Vitamin C (Ascorbic acid)
2.60 mg   
7
0.00 mg   
29

Vitamin D
6.00 IU   
28
0.00 IU   
39

Vitamin D (D2+D3)
0.20 µg   
15
0.00 µg   
18

Vitamin E (Alpha- Tocopherol)
0.20 mg   
28
0.86 mg   
10

Vitamin K (Phylloquinone)
1.30 µg   
19
0.30 µg   
23

Minerals
  
  

Calcium
251.00 mg   
38
97.00 mg   
99+

Iron
0.17 mg   
99+
0.11 mg   
99+

Magnesium
22.00 mg   
22
9.00 mg   
99+

Phosphorus
193.00 mg   
35
107.00 mg   
99+

Potassium
350.00 mg   
15
132.00 mg   
99+

Sodium
129.00 mg   
99+
314.00 mg   
33

Zinc
0.79 mg   
36
0.50 mg   
99+

Other
  
  

Water
28.71 g   
52.62 g   

Caffeine
0.00 g   
0.00 g   

Benefits

Health Benefits
Keeps feel full, Presence of calcium, Provides energy   
Helps to gain weight, Keeps feel full, Provides energy   

Other General Benefits
NA   
Not Available   

Hair and Beauty Benefits
  
  

Skin Care
Delicious tanning formula, Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner   
Gives a smoother skin, Shrinks and tightens the pores   

Hair Care
Best remedy for dry and rough hair, Helps in better moisture retention, Results in shiny hair   
Stimulates hair growth, Strengthens hair roots   

Nutritional Importance & Uses
  
  

Uses
No uses found   
No uses found   

Nutritional Importance
Good source of calories, Good source of Calcium   
High Calorie, Rich fat content   

Allergy
  
  

Dulce de leche and Cream Cheese Allergy Symptoms
Abdominal cramps, Colic, Coughing, Diarrhea, Hives, Itchy Skin rashes, Loose stool containing blood or mucus, Not Available, Runny or stuffy nose, Vomiting, Watery eyes, Wheezing   
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing   

What is

What is
Dulce de leche is a confection prepared by slowly heating sweetened milk to create a substance that derives its taste from the Maillard reaction, changing flavour and colour.   
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.   

Color
Brown   
White   

Dulce de leche and Cream Cheese Flavor
Sweet   
Creamy, Mild, Sweet   

Dulce de leche and Cream Cheese Aroma
Sweet   
Fresh, Pleasant   

Vegetarian
Yes   
Yes   

Origin
Argentina   
United States   

How to make

Serving Size
100   
100   

Ingredients
Baking soda, Milk, Sugar, Vanilla extract   
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream   

Fermentation Agent
Not Applicable   
Mesophilic bacteria   

Things you need
2 Bowls, Sauce pan, Stirrer   
Bowl, Colander, Large pot, Muslin   

Time Duration
  
  

Preparation Time
2- 3 hours   
2 weeks   

Cooking Time
180   
30   

Aging time
Not Applicable   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
2- 3 weeks   
3-4 weeks   

Summary >>
<< How to make

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