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How to make Doogh and Sour cream?


How to make Sour cream and Doogh


How to make

Serving Size
100   
100   

Ingredients
Carbonated water, Mint, Salt, Yogurt   
Plain cream, Skim milk   

Fermentation Agent
Not Applicable   
Not Available   

Things you need
Cup   
Bowl, Stirrer   

Time Duration
  
  

Preparation Time
15- 20 minutes   
20- 25 minutes   

Cooking Time
NA   
NA   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
40.00 °F   
18

Shelf Life
1 Month   
1- 2 Weeks   

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