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Doogh
Doogh

Pomazankove Maslo
Pomazankove Maslo



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Doogh
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Pomazankove Maslo

How to make Doogh and Pomazankove Maslo?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Cup
Bowl, Pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
15- 20 minutes
20- 30 minutes
1.4.2 Cooking Time
NA
10
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
1- 2 Weeks

How is Doogh and Pomazankove Maslo made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Doogh and Pomazankove Maslo. As we have already seen How to make Doogh? and How to make Pomazankove Maslo? individually, here you can actually compare the way Doogh and Pomazankove Maslo are made. Once you get to know how is Doogh and Pomazankove Maslo made?, you will never choose a grocery store to buy them. It takes 10 minutes to make Pomazankove Maslo. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.