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Doogh
Doogh
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Pomazankove Maslo
Pomazankove Maslo
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Doogh
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Pomazankove Maslo

Doogh vs Pomazankove Maslo Facts

Add ⊕
1 Calories
1.1 Calories
All about Semif..
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61.00 Kcal
Rank: 82 (Overall)â–¶
328.00 Kcal
Rank: 36 (Overall)â–¶
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All about Organic Milk
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◀ ▶ ADD ⊕
1.2 Calories in 1 cup
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
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3.50 g
Rank: 66 (Overall)â–¶
3.00 g
Rank: 75 (Overall)â–¶
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All about Evaporated Milk
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1.8 Carbs
All about Dadiah
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4.70 g
Rank: 50 (Overall)â–¶
6.00 g
Rank: 41 (Overall)â–¶
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All about Cocoa Butter
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1.8.1 Fiber
All about Almon..
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0.00 g
Rank: 15 (Overall)â–¶
0.00 g
Rank: 15 (Overall)â–¶
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All about Milk
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1.8.2 Sugar
All about Caram..
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4.70 g
Rank: 42 (Overall)â–¶
3.00 g
Rank: 28 (Overall)â–¶
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All about Swiss Cheese
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1.9 Fats
All about Dadiah
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3.30 g
Rank: 19 (Overall)â–¶
33.00 g
Rank: 85 (Overall)â–¶
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All about Yakult
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1.9.1 Fat Content
All about Almon..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
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2.10 g
Rank: 19 (Overall)â–¶
22.00 g
Rank: 78 (Overall)â–¶
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All about Amasi
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1.9.3 Trans Fat
All about Port ..
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Not Available
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
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0.10 g
Rank: 63 (Overall)â–¶
0.00 g
Rank: 72 (Overall)â–¶
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All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
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0.90 g
Rank: 68 (Overall)â–¶
0.00 g
Rank: 83 (Overall)â–¶
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All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
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13.00 mg
Rank: 50 (Overall)â–¶
0.00 mg
Rank: 64 (Overall)â–¶
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All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
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66.60 IU
Rank: 68 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
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0.03 mg
Rank: 68 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Whipped cream
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◀ ▶ ADD ⊕
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
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0.37 µg
Rank: 39 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
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0.48 mg
Rank: 23 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Milk
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2.3.9 Vitamin D
All about Proce..
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0.00 IU
Rank: 39 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
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0.00 µg
Rank: 18 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
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1.44 mg
Rank: 8 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
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Not Available
Rank: N/A (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
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137.50 mg
Rank: 49 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
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0.08 mg
Rank: 52 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Paneer
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2.4.3 Magnesium
All about Gjeto..
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12.00 mg
Rank: 35 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
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95.00 mg
Rank: 52 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.4.5 Potassium
All about Milk ..
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156.40 mg
Rank: 39 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.4.6 Sodium
All about Doogh
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7,022.40 mg
Rank: 1 (Overall)â–¶
230.00 mg
Rank: 38 (Overall)â–¶
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All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
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0.45 mg
Rank: 46 (Overall)â–¶
Not Available
Rank: N/A (Overall)â–¶
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All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
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Not Available
Rank: 100 (Overall)â–¶
Not Available
Rank: 100 (Overall)â–¶
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All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
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0.00 g
Rank: N/A (Overall)â–¶
0.00 g
Rank: N/A (Overall)â–¶
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All about Milk
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3 Benefits
3.1 Health Benefits
Reduces unwanted fats, Controls Diabetes, Presence of calcium, Strengthens the immune system
Keeps feel full, Provides energy
3.1.1 Other General Benefits
Unknown
Unknown
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Unknown
Unknown
3.2.2 Hair Care
Unknown
Unknown
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of Calcium, Rich in Vitamin D
Good source of calories
3.4 Allergy
3.4.1 Allergy Symptoms
Not Available
Not Available
4 What is
4.1 What is
Doogh is a refreshing drink that is made with yogurt, water, and mint.
  • Pomazánkové máslo is a traditional Czech and Slovak dairy product.
  • It is a spread made from sour cream, milk powder and buttermilk powder.
4.1.1 Color
Not Available
Not Available
4.1.2 Flavor
Not Available
Not Available
4.1.3 Aroma
Not Available
Not Available
4.1.4 Vegetarian
✔ ✘
75% Types of Yogurt Dairy Products have it !
Not Available
4.2 Origin
Iran
Czech Republic
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Carbonated water, Mint, Salt, Yogurt
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
5.2.1 Fermentation Agent
Not Applicable
Not Applicable
5.3 Things you need
Cup
Bowl, Pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
20- 30 minutes
5.4.2 Cooking Time
NA
10
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
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39.20 °F
Rank: 19 (Overall)â–¶
39.20 °F
Rank: 19 (Overall)â–¶
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All about Frozen Yogurt
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5.5.2 Shelf Life
1 Month
1- 2 Weeks

Difference between Doogh and Pomazankove Maslo

Though Doogh and Pomazankove Maslo, both are Dairy products, there is some prominent difference between Doogh and Pomazankove Maslo. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Doogh and Pomazankove Maslo. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Doogh vs Pomazankove Maslo facts, dictate the Similarities and Differences between Doogh and Pomazankove Maslo. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.