Definition of Doogh and Pomazankove Maslo
Do you know What is Doogh and Pomazankove Maslo. If you are looking for the definition of Doogh and Pomazankove Maslo or want to know what is Doogh and Pomazankove Maslo?, then this is where you will fetch your answers. Well, in simple terms Doogh is a refreshing drink that is made with yogurt, water, and mint. While
- Pomazánkové máslo is a traditional Czech and Slovak dairy product.
It is a spread made from sour cream, milk powder and buttermilk powder.
Both these products are unique in their own ways. Doogh is a Not Available colored dairy product and Pomazankove Maslo is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Doogh bears Not Available flavor with a Not Available aroma whereas Pomazankove Maslo has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Doogh originated in Iran, whereas origin of Pomazankove Maslo is traced back to Czech Republic.