How to make Doogh and Paneer?

Doogh

Paneer

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Carbonated water, Mint, Salt, Yogurt

Few drops of lemon juice, Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cup

Bowl, Cheesecloth, Heavy weight, Measuring cup, Muslin, Pan, Plate, Strainer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

30- 40 minutes

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F99.00 °F

-20 383

1.5.2 Shelf Life

1 Month

5- 7 days

How is Doogh and Paneer made?

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