How to make Dadiah and Strained Yogurt?
Ingredients
Buffalo milk
Pasteurized Milk, Yogurt, Yogurt Culture
Things you need
Bamboo tube, Banana leaf
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer
Preparation Time
2 days
24-36 hours
Refrigeration Temperature
Shelf Life
Up to 3 days
1- 2 Weeks