Home
My Dairy Diet


How to make Strained Yogurt and Dadiah?


How to make Dadiah and Strained Yogurt


How to make

Serving Size
100   
100   

Ingredients
Pasteurized Milk, Yogurt, Yogurt Culture   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
24-36 hours   
2 days   

Cooking Time
Unknown   
NA   

Aging time
Not Available   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F   
19
73.00 °F   
9

Shelf Life
1- 2 Weeks   
Up to 3 days   

All >>
<< What is

Comparison of Fermented Dairy products

Fermented Dairy products

Fermented Dairy products

» More Fermented Dairy products

Comparison of Fermented Dairy products

» More Comparison of Fermented Dairy products