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How to make Dadiah and Gomme?


How to make Gomme and Dadiah


How to make

Serving Size
100  
100  

Ingredients
Buffalo milk  
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk  

Fermentation Agent
-  
-  

Things you need
Bamboo tube, Banana leaf  
Large pot  

Time Duration
  
  

Preparation Time
2 days  
15- 20 minutes  

Cooking Time
-  
180  

Aging time
2 days  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
73.00 °F  
9
32.00 °F  
23

Shelf Life
Up to 3 days  
2- 3 weeks  

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products