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How to make Gomme and Dadiah?


How to make Dadiah and Gomme


How to make

Serving Size
100   
100   

Ingredients
5-6 Eggs, Brown Sugar, Buttermilk, Cinnamon stick, Full fat milk   
Buffalo milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Large pot   
Bamboo tube, Banana leaf   

Time Duration
  
  

Preparation Time
15- 20 minutes   
2 days   

Cooking Time
180   
NA   

Aging time
Not Available   
2 days   

Storage & Shelf Life
  
  

Refrigeration Temperature
Not Available   
73.00 °F   
9

Shelf Life
2- 3 weeks   
Up to 3 days   

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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese