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Dadiah
Dadiah

Curd
Curd



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Dadiah
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Curd

How to make Dadiah and Curd?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Buffalo milk
Milk, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Things you need
Bamboo tube, Banana leaf
Large pot, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
2 days
3- 4 hours
1.4.2 Cooking Time
NA
15
1.4.3 Aging time
2 days
Not Applicable
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
73.00 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Up to 3 days
5- 7 days

How is Dadiah and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dadiah and Curd. As we have already seen How to make Dadiah? and How to make Curd? individually, here you can actually compare the way Dadiah and Curd are made. Once you get to know how is Dadiah and Curd made?, you will never choose a grocery store to buy them. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.