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Dadiah
Dadiah

Curd
Curd



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Dadiah
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Curd

How to make Dadiah and Curd?

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How to make

Serving Size

100
100

Ingredients

Buffalo milk
Milk, Yogurt

Fermentation Agent

-
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Bamboo tube, Banana leaf
Large pot, Stirrer

Time Duration

Preparation Time

2 days
3- 4 hours

Cooking Time

-
15

Aging time

2 days
-

Storage & Shelf Life

Refrigeration Temperature

73.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

Up to 3 days
5- 7 days

How is Dadiah and Curd made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Dadiah and Curd. As we have already seen How to make Dadiah? and How to make Curd? individually, here you can actually compare the way Dadiah and Curd are made. Once you get to know how is Dadiah and Curd made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Dadiah in just minutes. It takes 15 minutes to make Curd. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.