Definition of Curd and Qurut
Do you know What is Curd and Qurut. If you are looking for the definition of Curd and Qurut or want to know what is Curd and Qurut?, then this is where you will fetch your answers. Well, in simple terms Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese. While sort of cheese Both these products are unique in their own ways. Curd is a White colored dairy product and Qurut is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears Sour flavor with a Fresh and Sour smell aroma whereas Qurut has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Qurut is traced back to Afghanistan, Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Iran, Southwest Asian countries- Armenia, Azerbaijan, Georgia, Turkey, Tajikistan.