How to make Curd snack and Mursik?
Ingredients
Curd, Sugar
Pasteurized cow or goat milk
Fermentation Agent
Not Applicable
Lactobacillus plantarum
Things you need
Not Defined
Dried Gourd
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
NA
Not Applicable
Aging time
Not Available
2 - 4 weeks
Refrigeration Temperature
Not Available
Shelf Life
15 days
Around 3 months