How to make Mursik and Curd snack?
Ingredients
Pasteurized cow or goat milk
Curd, Sugar
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Not Defined
Preparation Time
2- 3 hours
2- 3 hours
Cooking Time
Not Applicable
NA
Aging time
2 - 4 weeks
Not Available
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
15 days