How to make Curd snack and Basundi?
Ingredients
Curd, Sugar
Cardamom, Charoli, Milk, Saffron strands, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Not Defined
2 Bowls, Sauce pan, Stirrer
Preparation Time
2- 3 hours
10- 15 minutes
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
15 days
3- 5 days