How to make Basundi and Curd snack?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Curd, Sugar
Things you need
2 Bowls, Sauce pan, Stirrer
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Preparation Time
10- 15 minutes
2- 3 hours
Refrigeration Temperature
Shelf Life
3- 5 days
15 days