How to make Basundi and Curd snack?
Ingredients
Cardamom, Charoli, Milk, Saffron strands, Sugar
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Not Defined
Preparation Time
10- 15 minutes
2- 3 hours
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
15 days