What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.
Vanilla ice cream, the most popular flavors around the world, is created by cooling a mixture of cream, vanilla extract and sugar.
Color
White
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Yogurt and Vanilla Ice Cream Flavor
Creamy
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Yogurt and Vanilla Ice Cream Aroma
Fresh
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Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
Africa, Asia, China, Europe, North America