How to make Curd and Whey Protein?

Curd

Whey Protein

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Yogurt

Buttermilk, Cottage cheese, Milk, Yogurt

1.2.1 Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Not Applicable

1.3 Things you need

Large pot, Stirrer

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

1.4 Time Duration

1.4.1 Preparation Time

3- 4 hours

8- 10 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F72.00 °F

-20 383

1.5.3 Shelf Life

5- 7 days

Around 6 months

How is Curd and Whey Protein made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Whey Protein. As we have already seen How to make Curd? and How to make Whey Protein? individually, here you can actually compare the way Curd and Whey Protein are made. Once you get to know how is Curd and Whey Protein made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.