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Curd
Curd

Kumis
Kumis



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Curd
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Kumis

How to make Curd and Kumis?

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How to make

Serving Size

100
200

Ingredients

Milk, Yogurt
Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
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Things you need

Large pot, Stirrer
Container

Time Duration

Preparation Time

3- 4 hours
3 to 5 days

Cooking Time

15
few hours

Aging time

-
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Storage & Shelf Life

Refrigeration Temperature

39.20 °F55.00 °F
-20 383
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Shelf Life

5- 7 days
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How is Curd and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Kumis. As we have already seen How to make Curd? and How to make Kumis? individually, here you can actually compare the way Curd and Kumis are made. Once you get to know how is Curd and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.