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Curd
Curd

Kumis
Kumis



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Curd
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Kumis

How to make Curd and Kumis?

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1 How to make
1.1 Serving Size
100
200
1.2 Ingredients
Milk, Yogurt
Mare's milk, Milk, Whey of sheep, goat or cow milk
1.2.1 Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Not Applicable
1.3 Things you need
Large pot, Stirrer
Container
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
3 to 5 days
1.4.2 Cooking Time
15
few hours
1.4.3 Aging time
Not Applicable
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F55.00 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
5- 7 days
Unknown

How is Curd and Kumis made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Curd and Kumis. As we have already seen How to make Curd? and How to make Kumis? individually, here you can actually compare the way Curd and Kumis are made. Once you get to know how is Curd and Kumis made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Curd in just 15 minutes. It takes few hours minutes to make Kumis. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.