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Curd
Curd

Curd
Curd



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Curd
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Curd

How to make Curd and Curd?

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How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer
Large pot, Stirrer

Time Duration

Preparation Time

3- 4 hours
3- 4 hours

Cooking Time

15
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
5- 7 days

How is Curd and Curd made?

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