×

Curd
Curd

Curd
Curd



ADD
Compare
X
Curd
X
Curd

Curd vs Curd Facts

Add ⊕

Calories

Calories in 1 cup

206.00 Kcal206.00 Kcal
50 1927
👆🏻

Calories

98.00 Kcal98.00 Kcal
0 904
👆🏻

Calories in 1 tbsp

14.00 Kcal14.00 Kcal
2 133
👆🏻

Calories in 1 oz

28.00 Kcal28.00 Kcal
10 717
👆🏻

Calories in 1 slice of

98.00 Kcal98.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

11.12 g11.12 g
0 215
👆🏻

Carbs

3.38 g3.38 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

2.67 g2.67 g
0 54.08
👆🏻

Fats

4.30 g4.30 g
0.1 175
👆🏻

Fat Content

4 %4 %
0 100
👆🏻

Saturated Fat

1.72 g1.72 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
👆🏻

Polyunsaturated Fat

0.12 g0.12 g
0 48
👆🏻

Monounsaturated Fat

0.78 g0.78 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

17.00 mg17.00 mg
0 325
👆🏻

Vitamins

Vitamin A

140.00 IU140.00 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.03 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.16 mg0.16 mg
0 2.017
👆🏻

Vitamin B3 (Niacin)

0.10 mg0.10 mg
0 13.112
👆🏻

Vitamin B6 (Pyridoxine)

0.05 mg0.05 mg
-0.026 1.5
👆🏻

Vitamin B9 (Folic acid, Folate)

12.00 µg12.00 µg
0 87
👆🏻

Vitamin B12 (Cobalamin)

0.43 µg0.43 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
👆🏻

Vitamin D

3.00 IU3.00 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.10 µg0.10 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.08 mg0.08 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.00 µg0.00 µg
0 30.3
👆🏻

Minerals

Calcium

83.00 mg83.00 mg
0 1705
👆🏻

Iron

0.07 mg0.07 mg
0 70
👆🏻

Magnesium

8.00 mg8.00 mg
0 444
👆🏻

Phosphorus

159.00 mg159.00 mg
0 1409
👆🏻

Potassium

104.00 mg104.00 mg
0 1794
👆🏻

Sodium

364.00 mg364.00 mg
0 7022.4
👆🏻

Zinc

0.40 mg0.40 mg
0 7.31
👆🏻

Other

Water

79.79 g79.79 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
👆🏻

Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Nutritional Importance & Uses

Uses

-
-

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Color

White
White

Flavor

Sour
Sour

Aroma

Fresh, Sour smell
Fresh, Sour smell

Vegetarian

Origin

-
-

How to make

Serving Size

100
100

Ingredients

Milk, Yogurt
Milk, Yogurt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer
Large pot, Stirrer

Time Duration

Preparation Time

3- 4 hours
3- 4 hours

Cooking Time

15
15

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
5- 7 days

Difference between Curd and Curd

Though Curd and Curd, both are Dairy products, there is some prominent difference between Curd and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Curd and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Curd vs Curd facts, dictate the similarities and differences between Curd and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.