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Fermented Dairy products
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Carane nggawe Curd lan Curd
Curd
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu, yogurt
susu, yogurt
1.2.1 fermentasi Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus Bulgaricus, Streptococcus thermophilus
1.3 Iku sampeyan kudu
pot gedhe, stirrer
pot gedhe, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3- 4 jam
3- 4 jam
1.4.2 Wektu Cooking
15
15
1.4.3 tuwa wektu
ora ditrapake
ora ditrapake
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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-20
383
1.5.2 beting Life
5- 7 days
5- 7 days
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Low Calorie Dairy Products
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