How to make Creme Fraiche and Soft Serve?

Creme Fraiche

Soft Serve

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How to make

Serving Size

100

Ingredients

Cultured buttermilk, Pasteurized Heavy Cream

Dry Milk Powder, Heavy cream or Plain cream, Salt, Sugar, Vanilla extract, Whole milk

Fermentation Agent

Things you need

Cheesecloth, Glass jar, Stirrer

Time Duration

Preparation Time

5 minutes

15- 20 minutes

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F37.40 °F

-20 383

👆🏻

Shelf Life

3- 5 days

5- 7 days

How is Creme Fraiche and Soft Serve made?

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