Definition of Soft Serve and Brick Cheese
Do you know What is Soft Serve and Brick Cheese. If you are looking for the definition of Soft Serve and Brick Cheese or want to know what is Soft Serve and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Soft serve is a type of ice cream that is softer than regular ice creams as a result of air being introduced during freezing. While
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Both these products are unique in their own ways. Soft Serve is a Not Available colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Soft Serve bears Not Available flavor with a Not Available aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Soft Serve originated in American, whereas origin of Brick Cheese is traced back to Wisconsin, US.