How to make Creme Fraiche and Clabber?
Ingredients
Cultured buttermilk, Pasteurized Heavy Cream
Raw milk or unpasteurized milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Cheesecloth, Glass jar, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
5 minutes
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
3- 5 days
1 Month